Thursday 31st December 2026
Step into the spotlight this New Year's Eve and celebrate in true style at Nizels. Enjoy an unforgettable evening filled with glamour, entertainment, and celebration as we welcome 2027 in spectacular fashion.
Your evening begins with a sparkling arrival glass of fizz before taking your seat for a delectable three-course dinner, expertly prepared by our talented chefs before dancing the night away with our resident DJ, who will keep the party going until 1:00am.
As midnight approaches, raise a glass of fizz and join us for the exciting countdown to the New Year surrounded by great company, music, and celebration.
Just £95 per person, including:
Arrival glass of fizz
Delectable three-course dinner
Resident DJ until 1:00am
Midnight countdown with a glass of fizz
This year's menu:
Starters
Chilli Butter King Prawns
Succulent king prawns with chilli butter, silky pea purée and toasted sourdough
Baked Camembert
Warm baked Camembert with cranberry chutney, toasted sourdough and dressed baby leaves
Pork Liver, Duck & Orange Pâté
Rich pâté served with toasted sourdough, jewel-like pomegranate and delicate micro herbs
Roasted Butternut Squash Velouté
A smooth, warming butternut squash velouté finished with toasted pumpkin seeds and herb oil
Palate Cleanser
Champagne & Lemon Sorbet
A refreshing Champagne and lemon sorbet finished with fresh mint
Mains
Crispy-Skinned Sea Bass
Served with crushed new potatoes, Tenderstem broccoli, samphire and a Champagne beurre blanc
Slow-Braised Lamb Shank
Tender lamb shank with creamy mashed potatoes, roasted carrots, seasonal greens and a rich rosemary red wine jus
Spiced Cauliflower Steak
Served with smoky red pepper romesco, crispy chickpeas, pomegranate and a vibrant herb dressing
Wild Mushroom & Truffle Risotto
Creamy wild mushroom risotto finished with Parmesan, truffle oil and fresh parsley
Desserts
Warm Chocolate Fondant
Rich chocolate fondant with vanilla bean ice cream, golden honeycomb and chocolate crumb
White Chocolate & Raspberry Brûlée Cheesecake
Creamy white chocolate and raspberry cheesecake with a brûléed finish, fresh berries and raspberry sorbet
Classic Lemon Tart
A beautifully zesty lemon tart served with fragrant elderflower ice cream
Warm Sticky Toffee Pudding
A comforting classic with rich butterscotch sauce and vanilla bean ice cream