Water Management
We employ a cautious approach to water management to minimise impact on wildlife in our ponds and waterways.
All water usage is in line with current environmental legislation, irrigating based on weather and observed ground and turf conditions
The clubs responsibly use water from reservoirs, boreholes and mains water, regulated by abstraction limits set by the Environment Agency
Hand watering is used to limit the number of automated programmes for unnecessary water consumption
Hotels and clubhouses have timers on taps to reduce unnecessary water usage
Plans are in place to build water storage at certain clubs, with the aim to have all golf course irrigation away from mains water by 2030
Case Study
The Warwickshire
Sustainable & Ethical Water Usage At The Club
The Warwickshire has been fully committed to using more sustainable outputs for its water management across all its 470 acres of land. All water needed for their courses is ethically sourced from the club’s lakes, minimising reliance on external sources.
In addition to this, a borehole is available to supplement their lake water if ever needed, ensuring a steady supply without tapping into the mains. This allows The Warwickshire to maintain its extensive grounds in an eco-friendly, sustainable way, all whilst respecting environmental conservation principles.